All posts by Kayla Stewart

Kayla Stewart is a columnist at The Bittman Project, and her work has been featured in The New York Times, Southern Foodways Alliance’s “Gravy”, the Wall Street Journal, The Washington Post, Condé Nast Traveler, Travel + Leisure, Texas Monthly, and others. Kayla served as a Fulbright Scholar in Indonesia and was awarded the UC Berkeley-11th Hour Food and Farming Journalism Fellowship. She is the co-author of the forthcoming cookbook, “Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island.”