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Special

Jacques Pépin Makes Baked Salmon with Sautéed Endive

Premiere: 9/8/2022 | 00:04:02 |

Jacques Pépin's method for a simple baked salmon includes a sauce of ketchup, sesame oil, and hot sauce. He serves it with a side of caramelized endive.

About the Episode

Serves 2

“This simple baked salmon is served with one of my favorite sides, endive gently cooked until tender and caramelized. My wife liked her salmon very rare, whereas I prefer it a little more cooked. The cooking time for the salmon will really depend on the thickness of the pieces and your preference.” —Jacques Pépin

Ingredients:

1 large Belgian endive, about 7 ounces
2 tablespoons water
1 tablespoon unsalted butter
Salt
Dash sugar
1 tablespoon ketchup
½ teaspoon toasted sesame seed oil
Dash hot oil or other hot sauce
2 pieces salmon, about 5-ounces each
1 tablespoon chopped chives or flat-leaf parsley, for garnish

Method:

Preheat the oven to 400°F.

Place the endive, water, butter, salt and sugar in a medium skillet. Bring to a boil over medium-high heat and cook, covered, until most of the water has evaporated and the endive is nicely caramelized, 7 to 8 minutes.

To make the sauce, in a small bowl, combine the ketchup, sesame oil, hot oil and a dash of salt.

If the salmon is thicker at one end than the other, tuck the thinner belly portion underneath. Coat each portion on both sides with the sauce and place in a small sauté pan, ovenproof pan or dish. Bake until cooked to your liking, 5 to 10 minutes.

To serve, arrange the endive and salmon on a platter, and sprinkle with the chives or parsley. Serve immediately.

QUOTE

"I feel that if Jacques Pépin shows you how to make an omelet, the matter is pretty much settled. That’s God talking. "

— Anthony Bourdain

TRANSCRIPT

TRANSCRIPT

(upbeat music) - Hi, I'm Jacques Pépin, and this is 'American Masters at Home.'

(upbeat music) I wanna show you how to bake a salmon with a garnish.

I'm doing an endive here.

I have a large Belgian endive, as you can see here.

This is about, I would say, about seven, eight ounces, very large.

So one for two, like this, and what I do, put them in a skillet like this with about one, two tablespoons of water, maybe at the most.

A little piece of butter, I'm gonna put a dash of salt on this and a little dash of sugar also.

Okay. Bring that to a boil.

I'm going to let it boil.

The water will cook, evaporate.

It will cook about five, six, seven minutes, and then eventually because the sugar, a bit of a butter, it's going to brown nicely.

So this will be the garnish for our salmon.

Of course, that's a second recipe.

You have two pieces of salmon.

They are about five, five ounces, each of them.

You can see the belly is there and the belly is very thin.

And so what I do, fold your belly underneath so that they are about the same equal size all over.

Maybe a tablespoon of ketchup, a dash of hot oil.

This is really very hot, that oil.

So you can have another type of hot sauce.

This is the roasted sesame oil, half a teaspoon.

I'm gonna put a dash of salt on top of it still, and mix this.

So I put a little bit underneath.

A little more underneath.

This is any seasoning you can do.

I mean, my salmon here will cook in a 400 degree oven oven or something like that for about five, six, seven minutes.

It depends on the thickness of the salmon.

It also depends how you like it.

So you can have that ready and ready to go into the oven.

Let me see.

So you can see that my endive here is still very hot, so I want all of that to evaporate and start browning.

So the whole thing will take you about seven, eight minutes, 10 minutes.

So when it's about ready, then I put that into the oven.

Seven minutes, 400 degree in the oven and you see, this is the center.

It's still a little bit rare, but this is the way we like it.

You can cook it a little more.

So here we are here.

Here is my endive.

See, the endives are cooked now.

They cook about seven, eight minutes too.

Maybe I'll plate them this way.

Then the salmon, and have your herbs on top, always helps.

Okay, and this is the baked salmon with the braised Belgian endive.

Happy cooking.

(upbeat music) Thank you for joining me.

For more, subscribe to this channel and watch here.

Thank you, and happy cooking.

(upbeat music)