Serves 3 to 4
The combination of lemon and mint transforms blueberries from a snack into a simple, refreshing dessert.
Ingredients:
¼ cup sugar
2 tablespoons mint chiffonade
1½ teaspoons lemon zest
1 tablespoon freshly squeezed lemon juice
12 ounces blueberries
Crème fraîche, for serving
Mint sprigs, for garnish
Cake or cookies, for serving
Method:
In a medium bowl, stir together the sugar, mint, lemon zest and lemon juice until the sugar dissolves. Add the blueberries and stir until they are coated. To serve, spoon the blueberries into a dish and top with a dollop of crème fraîche and a sprig of mint. Add a piece of cake or cookies on the side.