Try Jewish cooking authority Joan Nathan’s recipes for Rosh Hashanah and Yom Kippur from JOAN NATHAN’S JEWISH HOLIDAY COOKBOOK (Schocken Books, 2004).
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September 10, 2004

“Every single food on the Passover Seder plate has a dual symbolism,” says cookbook author Joan Nathan who explains the meaning behind some of the foods of the Seder. More →

April 2, 2004