“Judaism is very deeply rooted in agriculture, and I didn’t know that before,” says Molly Zimmerman, who had the support of a three-month fellowship from Hazon, a Jewish environmental group, to learn about organic farming. “Being able to learn things from the Torah related to the things that I do day-to-day is just mind-blowing to me.” More →

September 4, 2015

Religious communities are part of a growing movement across America that is concerned with the ethics of how food is grown and how it gets to our tables. More →

July 16, 2010